Warm Crab Dip

By eaglezfan6

Ingredients

• 3 8 oz packages cream cheese softened
• 3/4 cup mayonnaise
• 1/4 cup white wine
• 2 6 oz cans crab meat drained
• 1 tsp prepared mustard
• 1 pinch seasoned salt
• 1 dash garlic powder
• 1 pinch onion powder
• 1 dash worcestershire sauce

Preparation

Step 1

In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and worcestershire sauce. Heat until entire mixture is warm, stirring occasionally. Thin the mixture with more white wine if you would like your dips consistency to be thinner.