Creamy Garlic Parmesan Noodles

By Hester

Homemade version of Noodles & Sauce

Ingredients

• 8 oz. egg noodles, cooked
• 1/4 cup butter
• 1/4 cup flour
• 4 tsp. chicken bouillon granules
• 2 cups milk
• 1/4 cup parmesan cheese, grated
• 1 tsp. parsley
• 1 clove garlic, crushed
• dash salt

Preparation

Step 1

Cook noodles. Meanwhile, melt butter in small saucepan, saute garlic. Mix in flour and bouillon granules. Stir in milk until it boils and thickens.

Add cheese and parsley to milk sauce. Stir. Add to drained pasta. Toss well.