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Creamy Garlic Parmesan Noodles


Homemade version of Noodles & Sauce

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  • 8 oz. egg noodles, cooked
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 tsp. chicken bouillon granules
  • 2 cups milk
  • 1/4 cup parmesan cheese, grated
  • 1 tsp. parsley
  • 1 clove garlic, crushed
  • dash salt


Servings 6


Step 1

Cook noodles. Meanwhile, melt butter in small saucepan, saute garlic. Mix in flour and bouillon granules. Stir in milk until it boils and thickens.

Add cheese and parsley to milk sauce. Stir. Add to drained pasta. Toss well.


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