Korean BBQ Beef

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  • 6

Ingredients

  • 1 lb. beef steak
  • 1/4 cup soy sauce
  • 3 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 1/4 tsp. pepper
  • 3 green onions, sliced
  • 2 cloves garlic, crushed

Preparation

Step 1

Trim fat from beef and slice into 1/8" slices.

Mix all ingredients and stir in beef until well coated.

Refrigerate at least 30 minutes.

Stir fry over medium heat until light brown, 2-3 minutes.

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