Cinnamon Meringues

By á-170456

Ingredients

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1 dash salt
• 1/2 cup Splenda
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Preparation

Step 1

In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts.

Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 minutes.

This recipe yields 4 servings; recipe total 5.1 grams of carbs, per serving 1.2 grams of carbs.