Menu Enter a recipe name, ingredient, keyword...

Cinnamon Meringues


Google Ads
Rate this recipe 4/5 (1 Votes)
Cinnamon Meringues 0 Picture


  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 dash salt
  • 1/2 cup Splenda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


Servings 4


Step 1

In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts.

Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 minutes.

This recipe yields 4 servings; recipe total 5.1 grams of carbs, per serving 1.2 grams of carbs.

Review this recipe