Sautéed Zucchini

By á-170456

Ingredients

• 1/2 small onion sliced
• 1 pound mushrooms sliced
• 5 zucchini - (to 6) sliced
• 2 tablespoons butter
• Seasonings to taste (Mrs. Dash, Lawry's, or Spike all work great!)
• 1 cup grated or shredded mozzarella cheese

Preparation

Step 1

Sauté onions and mushrooms in butter until tender. Add zucchini and cook just until tender -- don't overcook!

Sprinkle with seasoning; stir to mix well and, while still in frying pan, top with mozzarella cheese. When cheese is melted, serve immediately!

This recipe yields 8 servings; 3.5 carb grams per serving.