Rumchata Colada

By á-8871

Ingredients

• 1 small box instant coconut cream pudding mix
• 3/4 cup milk
• 3/4 cup Rumchata
• 1 - 8 ounce tub whipped topping

Preparation

Step 1

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.

Add whipped topping a little at a time with whisk.

Spoon the pudding mixture into shot glasses, disposable "party shot" cups or 2 ounce cups and place on cookie sheet or in a bowl to scoop out with a spoon.

Place in the freezer for at least 2 hours.

One batch makes approximately 20 - 2 ounce pudding shots.