Lemon Vinaigrette

By á-170456

Ingredients

• 3 tablespoons fresh lemon juice
• 1 large garlic clove
• 3/4 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil

Preparation

Step 1

Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth.

The vinaigrette may be refrigerated for up to three days.

This recipe yields 4 servings.

Carbohydrates: 1.5 grams
Net Carbs: 1.5 grams
Fat: 13.5 grams
Calories: 125