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Ingredients
- 1 ripe round Brie cheese - (8 oz)
- 1/4 cup butter softened
- 1/3 cup Sonoma dried tomato halves reconstituted
- as package directs, drained, chopped
- 1 small garlic clove pressed
- 1/4 cup chopped toasted walnuts
- 2 teaspoons chopped parsley
Preparation
Step 1
Place wrapped cheese in freezer. Chill until firm but not frozen, about 1 hour.
With sharp knife, halve cheese horizontally; set aside.
Beat butter, then beat in tomatoes and garlic. Mix in walnuts.
Spread tomato mixture evenly on cut side of one cheese half. Cover with remaining cheese, cut-side down; press gently.
Roll cheese on its side in parsley to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges.
This recipe yields 8 to 10 appetizer servings; approximately 3 carb grams per serving.