Elegant Puffed Broccoli

By á-174942

Ingredients

• 2 bunches broccoli cut into spears, and cooked to desired tenderness
• 2 egg whites room temperature
• 1/4 teaspoon salt
• 1/2 cups shredded Swiss cheese
• 1/2 cup real mayonnaise

Preparation

Step 1

Arrange hot cooked broccoli in shallow 1 1/2-quart pan or broiler proof serving dish. (Spraying dish with Pam before cooking will make cleanup easier!)

In small bowl with mixer at high speed, beat egg whites and salt until stiff peaks form. Fold in cheese and mayonnaise; spoon evenly over broccoli. Broil six inches from source of heat four minutes or until golden brown.

This recipe yields 8 servings; 5 carb grams per serving.