Cranberry Stuffing

By shuber

Ingredients

• 1 roll Bob Evans sausage (sage or reg)
• 1 pkg. herb stuffing
• 1/2 C. butter
• 1 C. craisins
• 1 tsp. salt
• 1 small pkg. fresh mushrooms, chopped
• 6 stalks celery, chopped fine
• 2 small onions, chopped fine
• 2 cans chicken broth

Preparation

Step 1

Brown sausage and crumble; set aside. In same pan, melt butter. Saute' onions, celery, and mushrooms about 5 min. until tender. Mix sausage and veggie mixture, cranberries, and stuffing. Toss with broth and salt. Put in pan, cover, & bake at 350 degrees for 1 hour.