Provincial Tomatoes

By foodfixer

Delicious fresh tomatoes broiled with tasty cheese topping.

Ingredients

• 2 large tomatoes, sliced 1/4 inch thick
• salt and pepper to taste
• 1 TBSP olive oil, or as needed
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese
• 1/4 cup dry bread crumbs
• 2 TBSP dried parsley

Preparation

Step 1

Preheat broiler
Place tomato slice in single layer on baking sheet or in a baking dish. Season with a little salt and pepper and drizzle with olive oil.
Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley.
Sprinkle over the tomato slices.
Drizzle a little bit more olive oil over the top.
Broil for 5 minutes, or until the top is golden and toasty.