Italian Green Beans

By shuber

Ingredients

• 1/2 C. water
• 16 oz. frozen whole green beans
• 1/2 C. cubed non-fat mozzarella cheese
• 1/2 C. chopped tomato
• 1/3 C. Italian fat-free dressing

Preparation

Step 1

Bring water to a boil in medium saucepan. Add beans and cook 2 min; drain. Stir in cheese, tomato, and dressing.