4.5/5
(2 Votes)
Ingredients
- 2 c sugar
- 1 c br sugar
- 1 c corn syrup
- 1 c evaporated milk(not fat free)
- 1 pt. heavy cream
- 1 c butter
- 1 1/4 tsp vanilla
Preparation
Step 1
Mix all but vanilla and cook, boiling to 250 on candy thermometer (will take a long time and needs a large pan)
ADd vanilla
Pour into buttered jelly roll pan.
Cool and cut into squares and wrap in waxed paper