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irish

Vanilla Caramels******

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Rate this recipe 4.5/5 (2 Votes)
Vanilla Caramels****** 0 Picture

Ingredients

  • 2 c sugar
  • 1 c br sugar
  • 1 c corn syrup
  • 1 c evaporated milk(not fat free)
  • 1 pt. heavy cream
  • 1 c butter
  • 1 1/4 tsp vanilla

Details

Preparation

Step 1

Mix all but vanilla and cook, boiling to 250 on candy thermometer (will take a long time and needs a large pan)
ADd vanilla
Pour into buttered jelly roll pan.
Cool and cut into squares and wrap in waxed paper

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