Cinnamon Crispas

By á-170456

Ingredients

• 1 bag plain pork rinds - (full size 3 to 4 oz)
• 15 packages Splenda
• 4 tablespoons butter
• 1 tablespoon cinnamon

Preparation

Step 1

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.

Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!

If they become soft or soggy later, put them in a warm oven and let them crisp up again.

This recipe yields 4 servings; 3 carb grams per serving.