Tomato Vinaigrette

By lindybug

Nutrition Information
Per 2 Tbsp.: 23 cal; 2g total fat (0g sat); 0mg chol; 9mg sodium; 1g total carbs (0g sugars); 0g fiber; 0g protein

Ingredients

• 1 Roma tomato, chopped (1/2 cup)
• 2 Tbsp. red wine vinegar
• 2 tsp. extra-virgin olive oil
• 1 ⁄2 tsp. Dijon mustard
• Salt and pepper to taste

Preparation

Step 1

Blend tomato, vinegar, oil, mustard, salt, and pepper in a mini food processor until tomato is puréed. Serve over salad greens.