Sweet and sour red cabbage

By á-919

Ingredients

• 1/4 cup butter
• 1 head red cabbage(Sliced thin)
• 6 Tblsp sugar
• 2/3 cup balsamic vinegar

Preparation

Step 1

Melt butter and add cabbage. Saute for 5 mins. Add sugar and toss evenly. Add vinegar, cover and cook for about 30 mins. Season with salt and pepper.