0/5
(0 Votes)
Ingredients
- 1 9 OZ PACKAGE OF CHOCOLATE WAFERS
- 2 CUPS OF HEAVY CREAM
- 2 TBSP CONFECTIONERS SUGAR
- 1 TSP VANILLA
- 2 3.4 OZ VANILLA INSTANT PUDDING
- 2 C OF HALF & HALF
- 4 1.4 OZ CHOCOLATE COVERED TOFFEE BARS
Preparation
Step 1
LINE LOAF PAN WITH PLASTIC WRAP SO IT OVERHANGS ON THE SIDE
LINE BOTTOM & SIDES WITH CHOCOLATE WAFERS
BEAT AT HIGH SPEAD 1 CUP OF CREAM, 1 TBSP OF CONFECTIONERS SUGAR & 1/2 TSP OF VANILLA UNTIL STIFF PEAKS, SET ASIDE
IN A LARGE BOWL AT MEDIUM SPEED BEAT THE PUDDING MIX AND HALD & HALD UNTIL SMOOTH
USING RUBBER SPATULA GENTLY FOLD IN THE WHIPPED CREAM AND TOFFEE BARS
LAYER MIXTURE AND COOKIES, COVER AND REFRIGERATE FOR 4 HOURS
MIX
BEAT AT HIGH SPEAD 1 CUP OF CREAM, 1 TBSP OF CONFECTIONERS SUGAR & 1/2 TSP OF VANILLA UNTIL STIFF PEAKS
TAKE CAKE OUT AND COVER WITH THIS MIXTURE, SPRINKLE WITH TOFFEE CHIPS