PASTA & BEAN SOUP

By barbyrabaker

Ingredients

• soup:
• 2 cans great northern beans
• (1/4 c olive oil)
• (1 T minced garlic)
• (8 c water)
• (2 T vegetable broth paste)
• 2 cans diced Italian style tomatoes
• 1/4 c chopped fresh parsley
• Remaining macaroni from Meal 6
• (Salt & pepper to taste)
• Pita Chips:
• 3 oz grated Parmesan cheese
• (1/3 c Olive oil)
• (Italian seasonings)
• (Minced garlic)
• (3 T butter)
• (Salt)
• Pkg of pita bread, split

Preparation

Step 1

Combine all ingredients, except the pasta, into a lg stockpot. Bring to boil and simmer for apx 15 min. Add macaroni and let cook until soft. Top w/ Parmesan cheese.
Meanwhile blend in a blender, the first 6 ingredients. Spread on each pita round and place pitas under a broiler. Toast until golden brown. (Use up the rest of the mixture by adding to soup.)