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Ingredients
- 1/2 c butter
- 1/2 c peanut butter
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg
- 1/2 t vanilla
- 1 1/4 c flour
- 3/4 t baking soda
- 1/4 t salt
Preparation
Step 1
Thoroughly cream butter, peanut butter, sugars, eggs and vanilla. Sift together dry ingredients. Blend into creamed mixture. Shape into 1 inch balls, roll in granulated sugar. Place 2 inches apart on parchment paper lined cookie sheet. Criss cross with a fork on each cookie. Bake 375* for 10 to 12 minutes.