Nana McNally's Potato Salad

By á-24734

Ingredients

• Dressing:
• 4 Large Potatoes, chopped
• 1 Onion, cut fine
• 5 Celery Ribs, cut fine
• 2 Hard Boiled Eggs
• 1 Egg, beaten
• 1/2 Cup Sugar
• 1 Tbs. Flour
• 1/2 Cup Water
• 1/2 Cup Vinegar
• 2 Tbs. Butter
• 2/2 tsp. Salt
• 1/4 tsp. Black Pepper

Preparation

Step 1

Boil potatoes until tender. After cooled, peel off skins, and dice. Add the rest of the ingredients. Make salad dressing: Combine in order given, stirring after each addition. Boil until thick. Cool before adding to the salad. Refrigerate at least 6 hours or overnight.