4.2/5
(28 Votes)
Ingredients
- ◾2 lbs sirloin steak
- ◾4 tbs water
- ◾1 tsp lime juice
- ◾1/3 tsp salt
- ◾1/3 tsp pepper
- ◾2 onions ,thinly sliced
- ◾2 green peppers, seeded and sliced thin
- ◾2 tomatoes, sliced
- ◾vegetable oil
Preparation
Step 1
Combine lime juice, salt, water, and pepper in a bowl and mix
Place steak in a plastic bag and pour the lime mixture in the bag
Allow the steak to marinate for 2 hours
After 2 hours, heat a skillet to medium heat and place the marinated steak on each side for 5 minutes.
Slice the meat into thin strips and place in oven safe pan. Place pan in oven on low heat.
Place onions, peppers, and tomatoes on a saute pan on medium heat
Pour vegetable oil over vegetables
Allow vegetables time to saute (until browned)
Add meat to saute pan for 2 minutes