Hearty Vegetable Beef Soup

By á-174942

Ingredients

• 2 pounds stew beef
• 2 pounds pork roast (optional)
• 1 medium onion
• 3 tablespoons Heinz 57 Sauce
• 1 large can diced tomatoes
• 1 small can diced tomatoes
• 1 can vegetable or beef broth
• 1/2 cup butter - (1 stick)
• 2 bags frozen green beans
• 2 bags frozen cauliflower
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57 Sauce. When the beef (and pork if using) is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally. The longer it cooks the better the flavor. This is best when allowed to cook all day.

This recipe yields about 2 dozen servings; approximately 6 carb grams per serving.