Easy Peach Crisp

By ginasheppard

Ingredients

• 2 cans (15.25 oz./ea.) Del monte Sliced Peaches, drained
• 2 pkg. (1.6 oz./ea.) cinnamon & spice instant oatmeal, uncooked
• 1/3 C. flour
• 1/2 C. chopped walnuts
• 1/3 C. butter, melted

Preparation

Step 1

Pre-heat oven to 425 degrees. Pour peaches into lightly butter 2-quart baking dish.

Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches.

Bake 15 minutes or until golden brown. Serve with ice cream, if desired.