Wilted Bok Choy with Soy Sauce and Cashews

By pumpkinpassion

Ingredients

• 1 * 1 tablespoon sesame oil
• 1 * 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
• 1 * 1 tablespoon reduced-sodium soy sauce
• 1 * 1 teaspoon crushed red pepper flakes
• * Salt and ground black pepper
• 1/2 * 1/2 cup cashews

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.