Popcorn Delight

By CGFIRSTLADY

Ingredients

• 14 cups popped popcorn
• 2 cups salted peanuts
• 2 cups crisp rice cereal
• 2 cups miniature marshmallows
• 1 pound white candy coating, coarsely chopped
• 3 tablespoons creamy peanut butter

Preparation

Step 1

In a large bowl, combine the popcorn, peanuts, cereal and
marshmallows. In a microwave, melt candy coating and peanut butter;
stir until smooth. Pour over popcorn mixture; toss to coat.
Spread onto waxed paper-lined baking sheets; refrigerate for 15
minutes or until set. Break into pieces. Store in an airtight
container in the refrigerator. Yield: about 6 quarts.
© Taste of Home 2009