- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 1 pound Maryland jumbo lump crab meat
- 1/2 tablespoon fresh parsley
- 2 teaspoons OLD BAY Seasoning
- 1/8 cup butter
- 1 pints heavy whipping cream
- 1 pint half and half
- cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 1/4-1/2 lb asparagus
- 2 TBS Olive oil
Preparation
Step 1
Trim and cut asparagus into 1/4' - 1/2" pieces. Sauté the asparagus for 2–3 minutes.
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, Asparagus, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
Simmer until ready to serve. Stir occasionally and skim the top.
You'll also love
-
Pears a la Creme 4/5 (1 Votes) -
Seared Cod with Sautéed Greens &... 0/5 (0 Votes)
You'll also love
-
Old School Melon Cocktail 0/5 (0 Votes) -
Smoked Salmon & Cheese Mini... 0/5 (0 Votes)