Cheese And Beer Soup

By á-174942

Ingredients

• 6 cups chicken stock (canned or homemade)
• 1 cup chopped onion
• 1 cup chopped celery
• 2 tablespoons olive or canola oil
• 1/2 teaspoon mustard powder
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce
• Freshly-ground black pepper to taste
• 1 cup shredded extra-sharp chedder cheese (or diced to cubes)
• 1 pound Polish or Bavarian sausage
• 1 bottle favorite lite and/or low-carb beer

Preparation

Step 1

Sauté celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour.

Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.

This recipe yields 6 servings; 3 carb grams per serving.