Cheese And Beer Soup

Cheese And Beer Soup
Cheese And Beer Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups chicken stock (canned or homemade)

  • 1

    cup chopped onion

  • 1

    cup chopped celery

  • 2

    tablespoons olive or canola oil

  • 1/2

    teaspoon mustard powder

  • 1

    dash Worcestershire sauce

  • 1

    dash Tabasco sauce

  • Freshly-ground black pepper to taste

  • 1

    cup shredded extra-sharp chedder cheese (or diced to cubes)

  • 1

    pound Polish or Bavarian sausage

  • 1

    bottle favorite lite and/or low-carb beer

Directions

Sauté celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour. Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through. This recipe yields 6 servings; 3 carb grams per serving.

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