Basil Deviled Eggs

By á-174942

Ingredients

• 12 hard-cooked eggs
• 1/4 cup sugarfree mayonnaise
• 1/8 cup fresh basil leaves blanched
• 1/2 tablespoon freshly-grated parmesan
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper.

Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.

This recipe yields 6 servings; 2 carb grams per serving.