Basil Deviled Eggs

Basil Deviled Eggs
Basil Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    hard-cooked eggs

  • 1/4

    cup sugarfree mayonnaise

  • 1/8

    cup fresh basil leaves blanched

  • 1/2

    tablespoon freshly-grated parmesan

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve. This recipe yields 6 servings; 2 carb grams per serving.

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