Pumpkin Chocolate Chip squares

By taniaf

Ingredients

• 2 cups flour
• 1 tbsp pumpkin pie spice
• 1 tsp baking soda
• 3/4 tsp salt
• 2 sticks butter, room temp
• 1 1/4 cups sugar
• 1 egg
• 2 tsp vanilla
• 1 cup pumpkin puree
• 12 oz semisweet chocolate chips

Preparation

Step 1

Preheat oven to 250 degrees. Line bottom and sides of 9x13 inch baking dish with foil, leaving overhang.
In a bowl, whisk together flour, pie spice, baking soda and salt.
In a mixer, beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in pumpkin puree, mix well. Add flour mix, then chocolate chips.
Spread batter evenly in pan. Bake 30-40 minutes. Cool completely in pan.
Lift from pan using foil, cut into 24 squares.