Potato Soup

By pmfox

Ingredients

• 1 large potato, per person
• 1/4 cup celery, chopped per person
• 1/4 cup onions, chopped
• 1/4 - 1/2 cup milk or half and half
• salt and pepper to taste

Preparation

Step 1

Cube potatoes, put in saucepan along with the onions and celery. Add water, but don't quite cover the vegtables.

Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of vegtables are very tender.

Using a potato masher, coarsely crush potatoes, but don't mash them- you want chunks left.

Add enough milk or cream to thin to desired thickness and add salt and pepper to taste.

It will take a lot of salt.