Liptauer Cheese

By á-174942

Ingredients

• 4 ounces feta cheese crumbled
• 4 ounces cream cheese room temperature
• 1/2 cup unsalted butter room temperature
• 3 tablespoons sour cream
• 2 anchovy fillets mashed to a paste
• 1 tablespoon finely-minced green onion
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons paprika
• 1/2 teaspoon caraway seeds smashed or bruised to release flavor Sea salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Add the remaining ingredients and mix well.

Keeps for 2 weeks, refrigerated.

This recipe yields 1 3/4 cups.

Total Calories: 1424
Fat: 143 grams
Carbs: 13 grams
Fiber: 2 grams
Protein: 29 grams