Liptauer Cheese

Liptauer Cheese
Liptauer Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    ounces feta cheese crumbled

  • 4

    ounces cream cheese room temperature

  • 1/2

    cup unsalted butter room temperature

  • 3

    tablespoons sour cream

  • 2

    anchovy fillets mashed to a paste

  • 1

    tablespoon finely-minced green onion

  • 1

    tablespoon Dijon mustard

  • 1 1/2

    teaspoons paprika

  • 1/2

    teaspoon caraway seeds smashed or bruised to release flavor Sea salt to taste

  • Freshly-ground black pepper to taste

Directions

With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Add the remaining ingredients and mix well. Keeps for 2 weeks, refrigerated. This recipe yields 1 3/4 cups. Total Calories: 1424 Fat: 143 grams Carbs: 13 grams Fiber: 2 grams Protein: 29 grams

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