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Ingredients
- 1 1/2 pounds skirt steak
- 2 green onions finely chopped
- 4 garlic cloves pushed through press
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar (or white wine)
- 1 packet sugar substitute
Preparation
Step 1
Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.
Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.
This recipe yields 4 servings.
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 35 grams
Fat: 14 grams
Calories: 274