FRENCH TOAST PRALINE TOPPING

By LindaW1955

Gourmet Mom On the Go Blog

Ingredients

• 1/2 pound (2 sticks) butter, melted
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 2 tablespoons light corn syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Combine all ingredients in a medium bowl and blend well.

Preparation

Step 1

Combine all ingredients in medium bowl and blend well.