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FRENCH TOAST PRALINE TOPPING

By

Gourmet Mom On the Go Blog

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Rate this recipe 4/5 (1 Votes)
FRENCH TOAST PRALINE TOPPING 0 Picture

Ingredients

  • 1/2 pound (2 sticks) butter, melted
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Combine all ingredients in a medium bowl and blend well.

Details

Servings 1

Preparation

Step 1

Combine all ingredients in medium bowl and blend well.

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