Crustless pumpkin pie

By velma

Ingredients

• 1 can pumpkin 15 oz
• 1 can evaporated skim milk 12 oz
• 3/4 cup egg substitute or 3 egg whites
• 1/2 tsp salt
• 3 tsp pumpkin pie spice
• 1 tsp vanilla
• 2/3 cup splenda

Preparation

Step 1

Combine all and beat till smooth. Spray a 9" pie pan. Pour into pan.
Bake at 400 for 15 min. and then 325 for 45 minutes or until knife comes out clean.