Potato- carrot pancakes

By taniaf

Ingredients

• 3 medium potatoes, peeled
• 3 medium carrots, peeled
• 1/2 cup thinly sliced scallions
• salt
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1/4 cup vegetable oil

Preparation

Step 1

In a food processor with the fine grating disk (or on box grater), grate potatoes and carrots.
Transfer to a large bowl, add scallions and salt. Mix well. Mix in breadcrumbs and beaten egg until combined. Divide into 8 portions.
In large nonstick skillet, heat oil over medium, coating pan. Add half the portions, flatten each to 1/2 inch thick. Cook until golden, 2-4 minutes per side.
Transfer to paper towels to drain. Repeat with rest of portions. Sprinkle with salt to serve.