Loaded Baked Potato Soup (microwave)

By KeyIngredient

Ingredients

• 2 medium baking potatoes, unpeeled
• 1 can (14 1/2 oz) fat-free reduced sodium chicken broth
• 1 cup milk
• 1/2 stick butter
• 3 slices bacon, cooked and crumbled (divided)
• 3/4 cup shredded cheddar cheese (divided)
• 2 tbsp sliced green onions(divided)
• salt and pepper to taste
• 1/2 cup sour cream

Preparation

Step 1

Pierce potatoes. Microwave on High 5 minutes turning over after 2 1/2 minutes. Cut potatoes into chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on high 6 minutes stirring after 3 minutes slightly crush potatoes.

Reserve 2 Tbsp each of the bacon and cheese and 1 tbsp of the onions for topping. Add remaining bacon, cheese, and onions to soup. Serve in bowl topped with bacon, cheese, and onion sprinkled over top. Put a little sour cream on top.