Cheese Steak Sandwiches

By á-174942

Ingredients

• 4 ounces cheddar or Edam cheese
• 2 tablespoons butter softened
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 dash cayenne pepper
• 4 slices Atkins bread lightly toasted
• 1 pound deli roast beef slices (not too thinly sliced)

Preparation

Step 1

Heat broiler. In a food processor, process cheese, butter, mustard, Worcestershire sauce, and cayenne until smooth.

Spread cheese mixture on bread slices. Arrange beef slices over cheese, leaving a thin cheese border. Arrange on broiler pan; broil 2 minutes until cheese bubbles and browns.

This recipe yields 2 servings.

Carbohydrates: 21 grams
Net Carbs: 10 grams
Fiber: 10 grams
Protein: 74.5 grams
Fat: 39.5 grams
Calories: 695