Cheese Steak Sandwiches

Cheese Steak Sandwiches
Cheese Steak Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    ounces cheddar or Edam cheese

  • 2

    tablespoons butter softened

  • 2

    teaspoons Dijon mustard

  • 1

    teaspoon Worcestershire sauce

  • 1

    dash cayenne pepper

  • 4

    slices Atkins bread lightly toasted

  • 1

    pound deli roast beef slices (not too thinly sliced)

Directions

Heat broiler. In a food processor, process cheese, butter, mustard, Worcestershire sauce, and cayenne until smooth. Spread cheese mixture on bread slices. Arrange beef slices over cheese, leaving a thin cheese border. Arrange on broiler pan; broil 2 minutes until cheese bubbles and browns. This recipe yields 2 servings. Carbohydrates: 21 grams Net Carbs: 10 grams Fiber: 10 grams Protein: 74.5 grams Fat: 39.5 grams Calories: 695

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