Tomato Pesto Pizza

By Hester

Ingredients

• 1 thin pizza crust
• 4 tablespoons basil pesto
• 1 cup petite diced tomato (flavored with oregnao, garlic, basil or whatever)
• 4-6 ounces mozzarella cheese, diced

Preparation

Step 1

Preheat oven to 400ºF.

Spread pesto evenly all over crust.

drain desired amount of tomatoes and spoon evenly over crust.

Sprinkle evenly with mozzerella.

Bake 10-12 minutes or until cheese begins to brown.