Grilled zucchini spears

By taniaf

Ingredients

• 2 large zucchini, halved and cut into spears
• extra virgin olive oil
• salt and pepper
• 1 tbsp small mint leaves

Preparation

Step 1

Heat grill to high. Drizzle zucchini with oil, season with salt and pepper. Grill zucchini, turning often, until cooked through, 4-6 minutes. Transfer to a platter. Drizzle with oil, sprinkle with mint leaves.