Mexican Chicken and Rice

By á-10791

Ingredients

• 1 tablespoon oil
• 1 pound chicken breasts, cubed
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 package frozen sweet corn, thawed
• 1 cup chicken broth
• 1 1/2 cups salsa
• 1 1/4 cups minute rice
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese. Let stand, covered, until cheese melts.