Mexican Chicken and Rice
By á-10791
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5/5
(2 Votes)
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Ingredients
- 1 tablespoon oil
- 1 pound chicken breasts, cubed
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 package frozen sweet corn, thawed
- 1 cup chicken broth
- 1 1/2 cups salsa
- 1 1/4 cups minute rice
- 1/2 cup shredded cheddar cheese
Details
Preparation
Step 1
Heat oil in large skillet over medium-high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese. Let stand, covered, until cheese melts.
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