Zucchini Casserole

By shuber

Ingredients

• 3 C. diced zucchini
• 1/4 C. diced celery
• 1/4 C. diced onions
• 1/2 C. shredded carrots
• 1 C. sour cream
• 1 can cream of chicken soup
• 3 C. (1 pkg) stove-top bread crumbs
• 1 stick butter, melted

Preparation

Step 1

Parbroil first 4 vegetables until tender; drain. Mix sour cream and soup and add drained vegetables and mix. Stir bread crumbs and melted butter together. Place 1/2 of crumb mixture into greased 9x9-inch pan or casserole dish. Add all of vegtable mixture. Place remaining crumb mixture on top. Bake at 350 degrees for 25-30 mins. or until golden brown.